Marie Biscuits are a staple in many households due to their simplicity and versatility. The texture is light and crispy, with a slightly sweet taste that makes them a great companion for tea or coffee. They can be layered in desserts like trifles or used in chocolate biscuit cakes. Their light and subtle flavor also makes them a great base for other ingredients, adapting well to different culinary creations. They are often eaten plain, used in recipes for desserts like cheesecake bases, or served alongside fruit or cheese. Marie Biscuits are commonly used in various traditional dishes and enjoyed as a simple snack.